How To Make Mushroom Chilli Bao | Steamed Bao Buns | Chinese Cuisine | Chilli Mushroom Bao Buns | Homemade Bao Recipe | Easy Chinese Steamed Rolls | Chinese Steamed Buns | Mushroom Chilli Recipe | How To Make Mushroom Chilli | No Yeast Recipe | Main Course Meal | Snack Recipes | Veg Recipe | Rajshri Food<br /><br />Learn how to make Mushroom Chilli Bao at home with our Chef Bhumika<br /><br />Mushroom Chilli Bao Ingredients:<br /><br />Preparing the Dough<br />50 gms Warm Milk<br />8 gms Warm Oil<br />Pinch of Salt<br />1/2 tsp (2 gms) Sugar<br />90 gms All-Purpose Flour<br />1 gm Baking Powder<br /><br />For the Filling<br />2 tsp Oil<br />2 Green Chillies (chopped)<br />1 tsp Ginger (chopped)<br />2 Garlic Cloves (sliced)<br />1/2 cup Mushrooms (sliced)<br />Salt to taste<br />1 Onion (cubes)<br />1/2 cup Green Capsicum (cubes)<br />1 tsp Dark Soy Sauce<br />1 tbsp Mushroom Sauce<br />Salt to taste<br />Spring Onion Greens (chopped)<br /><br />Shaping the Bao<br />Oil
